small plates

MUSHROOM AND LEEK FLATBREAD - herb ricotta, parmesan, tuffle oil     11     

ITALIAN SAUSAGE FLATBREAD - tomato piquillo, mozzarella     11

CROSTINI TRIO - whipped peas, avocado, artichoke     9

GOAT CHEESE STUFFED DATES - bacon wrapped, piquillo pepper sauce     10

PITA TRIO - Cannellini bean and garlic hummus, roasted red pepper, olive tapenade     9

SAUCISSON SAUSAGE PLATE - mustard, pickled veggies     10

THREE CHEESE PLATE - local honey, crackers, chutney   13

MUSSELS - leeks, roasted tomatoes, white wine saffron broth     10

BASQUE SHRIMP - garlic butter, basque peppers, toast points     10

 


SALADS

CAULIFLOWER AND CHICKPEA SALAD - capers, hard boiled egg, preserved lemon dressing     9

BAKED GOAT CHEESE - mixed greens, toasted pecans, roasted tomato, sherry vinaigrette        11

DANDELION GREENS - bacon lardons, fried egg, roasted tomato, crouton, anchovy dressing     10

CHILLED CRAB SALAD - arugula, tomato, avocado, preserved lemon oil     11

 


ENTREES

 
 

SEARED SCALLOPS - sweet corn relish     22

PAN SEARED SALMON - mint-pea puree, lemon     19

ROASTED CHICKEN THIGHS - plantain dumplings, citrus-thyme white au jus     19

PETITE FILET - 5oz, roasted red skin potatoes, chimichurri     22

HOUSE BLEND BURGER - chuck, brisket, short rib, nueske bacon, cheddar, brioche     14

RATATOUILLE - roasted tomato, squash, eggplant, zucchini, garlic, onion, herbs de provence     15

 
 

 

EXTRAS

 

CAULIFLOUR MASH paleo style     6

GRILLED ASPARAGUS lemon drizzle, parmesan     6

TRUFFLE MAC & CHEESE mornay sauce, gruyere     6

ROASTED RED SKIN POTATOES extra virgin olive oil     6