Valentine's Eve Wine Dinner – Monday, February 13

Join us for a romantic, French classic dinner menu paired with delectable wines.

Five courses, five wines.

Cost per guest is $80 (includes tax and gratuity).

 

Our Pre Valentine's Dinner Menu 


Course 1
Quenelles De Brochet, sauce vin blanc, chervil, tarragon
Pairing; ‘14 Marie-Pierre Manciat Les Morizottes


Course 2
Goat Cheese & Leek Tart, preserved tomato sauce, micro basil
Pairing; ‘14 Chateau Freynelle Blanc, Entre Deux Mers


Course 3
Duck Confit, Brussels sprouts, mustard sauce
Pairing; ’10 La Chapelle De Meyney, Saint-Estephe


Course 4
Lamb Navarin, herbes de Provence, braised vegetables  
Pairing; ’11 Chateau Coutet Grand Cru, St. Emillion


Course 5
Free form Pear Tartin with Pear William Caramel
Pairing; ’11 Chateau Bel Air Veilles Vignes Sainte-Croix-Du-Mont

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